Dried Bay Leaf

Approx. Rs 59 / KgGet Latest Price

Bay Leaf (Tej Patta) Deluxe quality with very good fragrance and taste Bay Leaf, known as "Tej Patta" in Hindi, is a fragrant, dark green leaf that adds a unique aroma and depth of flavor to Indian dishes. It is commonly used in whole form to infuse its essence into curries, rice, biryanis, and stews, and is often part of tempering in hot oil or ghee. Tej Patta has a subtle, slightly sweet, and earthy flavor, with hints of herbal and spicy notes. While bay leaves are typically removed before serving, they play a crucial role in enhancing the taste of savory dishes. Rich in antioxidants, they also offer potential health benefits, such as aiding digestion.