Dry Fruits

Approx. Rs 900 / KgGet Latest Price

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Natural Walnut Kernels are the edible, soft, and nutrient-rich inner part of the walnut, typically harvested from the walnut tree. With a rich, buttery flavor and a crunchy texture, these kernels are widely used in both savory and sweet dishes. In Indian cuisine, they are often added to salads, desserts, or ground into pastes for curries and gravies. Walnuts are packed with healthy fats, proteins, vitamins, and minerals, making them a heart-healthy snack. They are also known for their brain-boosting properties, thanks to their high omega-3 fatty acid content. Natural walnut kernels are a versatile, nutritious addition to any diet.

 

Approx. Rs 700 / KgGet Latest Price

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Dry Phool Makhana, also known as Fox Nuts or Lotus Seeds (Euryale Fox), are the seeds of the aquatic plant grown in ponds and lakes. These light, crunchy seeds are sun-dried, making them a healthy and versatile snack. Phool Makhana is a popular choice in Indian cuisine for its nutritional value and unique texture.

Approx. Rs 950 / KgGet Latest Price

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Organic Dried Pistachio Nuts are raw, unshelled pistachios that are naturally dried to preserve their flavor, texture, and nutritional benefits. These pistachios are grown without the use of synthetic fertilizers or pesticides, making them a great choice for those seeking organic, healthy snacking options.

Approx. Rs 750 / KgGet Latest Price

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Dry Almond Nuts are raw, whole almonds that have been naturally dried, preserving their rich, nutty flavor and crunchy texture. These almonds are packed with nutrients, making them a popular snack and a healthy addition to various dishes.

Approx. Rs 750 / KgGet Latest Price

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W320 whole cashew nuts are a popular grade of cashew nuts known for their balanced size, quality, and affordability.

Approx. Rs 250 / KgGet Latest Price

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Natural Dry Dates are sun-dried fruits from the date palm tree (Phoenix dactylifera). Known for their natural sweetness, chewy texture, and rich nutrient profile, dry dates are a popular snack and are used in a variety of culinary and health applications. They are often consumed as a healthy alternative to candies and sugary snacks.