Green Cardamom

Approx. Rs 1,550 / KgGet Latest Price

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Small Green Cardamom, also known as "Elaichi" in Hindi, is a highly aromatic spice with a sweet, slightly spicy, and citrusy flavor. It is one of the most popular spices in Indian cooking and is often used in both savory and sweet dishes. The tiny, green pods contain small black seeds, which are used to flavor curries, rice dishes, chai tea, desserts, and even in baking. Small Green Cardamom is valued not only for its unique flavor but also for its digestive and health benefits, such as soothing the stomach and promoting fresh breath. It’s a versatile and essential ingredient in Indian kitchens.

Approx. Rs 1,600 / KgGet Latest Price

Product Details:

Green Cardamom Husk refers to the outer shell of the cardamom pod, which contains the aromatic seeds. While the husk itself is not typically used for direct consumption, it plays a crucial role in infusing flavor into dishes when used whole. The seeds inside the husk are highly prized for their strong, sweet, and slightly spicy flavor, which is often used in Indian sweets, teas, curries, and rice dishes. The husk can also be used to impart a mild, aromatic fragrance during cooking, making it a key component in many traditional Indian spice blends and recipes.