Whole Spices

Approx. Rs 160 / KgGet Latest Price

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Dried Turmeric Finger, also known as "Kachchi Haldi" in India, is the root of the turmeric plant that has been dried and preserved for culinary and medicinal use. This finger-like, knobby root is known for its vibrant yellow-orange color and earthy, slightly bitter flavor. It is often ground into a fine powder, which is a key ingredient in many Indian dishes like curries, rice, and soups. Turmeric is prized for its natural anti-inflammatory properties and health benefits, including its ability to promote digestion and boost immunity. Dried turmeric fingers are also used in traditional Ayurvedic remedies.

 

Approx. Rs 220 / KgGet Latest Price

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Whole Cumin Seeds, known as "Jeera" in Hindi, are small, elongated, and oval-shaped seeds with a warm, earthy flavor and a slightly nutty aroma. These seeds are a fundamental part of Indian cuisine, often used whole to temper oil or ghee at the beginning of cooking to release their essential oils, enhancing the flavor of curries, dals, rice dishes, and spice blends. Cumin seeds add depth to both vegetarian and meat-based recipes. Rich in antioxidants and digestive properties, they also offer various health benefits. Whole cumin seeds are a versatile ingredient that brings a warm, aromatic essence to Indian dishes.

 

Approx. Rs 55 / KgGet Latest Price

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Rai Whole Seeds, also known as Black Mustard Seeds (Brassica nigra), are small, round seeds with a strong, pungent flavor. They are widely used in Indian, Mediterranean, and Asian cuisines for tempering, pickling, and spice blends.

Approx. Rs 680 / KgGet Latest Price

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Black Whole Pepper, also known as "Kali Mirch" in Hindi, is one of the most commonly used spices worldwide. These small, dried peppercorns come from the Piper nigrum plant and are known for their sharp, pungent flavor and mild heat. In Indian cooking, whole black pepper is often used in tempering, spice blends, and in dishes like curries, stews, and rice, where it imparts a deep, earthy warmth. When ground, it adds an intense, spicy kick to recipes. Black pepper is also valued for its health benefits, including aiding digestion and improving metabolism. It’s a must-have in any spice collection.

 

Approx. Rs 80 / KgGet Latest Price

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Whole Dry Coriander Seeds are aromatic, golden-brown seeds derived from the coriander plant (Coriandrum sativum). They are widely used as a spice in cooking and traditional medicine due to their distinctive citrusy, slightly sweet, and earthy flavor.

Approx. Rs 55 / KgGet Latest Price

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Methi Dana, or Fenugreek Seeds, are small, yellow-brown seeds with a distinctive bitter flavor. These whole seeds are commonly used in Indian cooking to add depth and richness to a variety of dishes, including curries, dals, and pickles. When used in tempering, they release a slightly nutty, earthy aroma that enhances the overall flavor profile of the dish. Methi Dana is also known for its medicinal properties, such as aiding digestion and promoting lactation in nursing mothers. These seeds are a staple in spice blends and are also used in traditional Ayurvedic remedies for various health benefits.

 

Approx. Rs 650 / KgGet Latest Price

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Black Whole Cardamom, also known as Kali Elaichi or Badi Elaichi, is a highly aromatic spice with a bold, smoky flavor. It is larger than green cardamom and is widely used in Indian, Middle Eastern, and Asian cuisines for its deep, earthy taste and medicinal properties.

Approx. Rs 80 / KgGet Latest Price

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Ajwain Whole Seeds, also known as carom seeds, are small, oval-shaped seeds with a strong, pungent aroma and a slightly bitter, peppery taste. They are widely used in Indian, Middle Eastern, and North African cuisines for their unique flavor and medicinal benefits.

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Whole Dry Clove (Syzygium aromaticum) is a highly aromatic spice derived from the dried flower buds of the clove tree. Known for its intense, warm, and slightly sweet flavor, cloves are widely used in culinary, medicinal, and aromatic applications.